I started out with an On Board 5 x 5 Journal. I turned the journal spiral up to make it easier for the book to stand. It also makes it easier to write in. I stamped out the chef from Voila for my cover. For the tabs on the side I punched out 6 tabs using the Round Tab punch and Very vanilla card Stock. I then stamped each side with a food stamp using the From the Kitchen of stamp set.You can make extra pages to go into you Recipe Book using the Spiral punch.
Sunday, November 30, 2008
Bon Appetit Recipe Book
I started out with an On Board 5 x 5 Journal. I turned the journal spiral up to make it easier for the book to stand. It also makes it easier to write in. I stamped out the chef from Voila for my cover. For the tabs on the side I punched out 6 tabs using the Round Tab punch and Very vanilla card Stock. I then stamped each side with a food stamp using the From the Kitchen of stamp set.You can make extra pages to go into you Recipe Book using the Spiral punch.
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